PAPA JOHN'S PIZZA
Gateway Circle
Florida, 32251
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's backpack and coat sitting on top of pizza boxes by pizza oven, items moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); string cheese (48F - Cold Holding) in bottom section of reach in cooler pizza make station, per employee doors where consistently open for about 1.5 hours prior.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Manager wearing fake nails refilling food items in reach in cooler pizza make table without wearing gloves.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee draining can of pineapples in hand wash sink next to pizza make table.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty unable to locate their certifications or any other manager's certifications during inspection **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on site all of the food handler certifications that are available are for employees that no longer work at establishment and they do have employees that have been hired over 60 days ago, but do not have any certifications for them. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).