MANNYS CUBAN FOOD TRUCK

Roberts Road
Florida, 32259
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

164 EVEREST LANE # 5

St Johns, FL

164 EVEREST LANE UNIT 4

St Johns, FL

445 STATE RD 13 STE 7

Saint Johns, FL

445 SR 13 STE 7

St Johns, FL

445 SR 13 STE 7

St Johns, FL

110 FLOWER OF SCOTLAND AVE

Fruit Cove, FL

465-01 STATE RD 13

St Johns, FL

350 PLANTATION CLUB PKWY

Fruit Cove, FL

1695 US 41 BYP S #1

Venice, FL

521 S GULFVIEW BLVD UNIT 2

Clearwater, FL

All Inspection Reports

Inspection on 11/2/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution tested at 150ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
Food Inspector #8708527
2024-11-02
★★★½☆ 4.0/5
Food safety inspection conducted on 11/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 3/23/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear exit door kept open.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top, mojo sauce (pork stock) 118F. Sauce reheated approximately 10 minutes prior. Sauce reheated to 141F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In silver reach in cooler at front of vehicle, cooked plantains and cooked potatoes made two days prior not date marked. Employee dated items. Corrected On-Site
Food Inspector #8556236
2024-03-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 11/18/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8330703
2023-11-18
★★★★★ 5.0/5
Food safety inspection conducted on 11/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).