DirtyFLRestaurant Inspection Data

I NOODLE RAMEN & HIBACHI

2245 COUNTY ROAD 210 W UNIT 108

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10747737

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment in establishment.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil in back prep area, operator corrected during inspection. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and metal stirring straws in 76F water in prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line. Exterior of shelves and equipment on cook line. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen does not close all the way by itself.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of to go lids on floor in storage area by bathroom, operator corrected during inspection. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Box of moldy cucumbers in walk in cooler. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over boxes of soda in walk in cooler. Raw chicken over tonkasu sauce in walk in cooler. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time markings on chart for tapioca pearls held on time in prep area, per operator pearls were heated several hours ago.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by stack of plates over sink. Repeat Violation

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10747567

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8727816

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine top and around deflector plate.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table at boba area. Employee removed beverage. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Corn on floor in walk in freezer. Operator moved to shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 81F. Operator removed water from container. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen.
  • 51-18-6:Basic - No copy of latest inspection report available. Not available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gaskets and walk in cooler door gasket are soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet at three compartment sink is inoperable.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head sitting in mop sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw salmon stored over cooked shrimp and raw beef stored over corn in flip top reach in cooler. Operator rearranged to proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (49F - Cold Holding); raw shrimp (51F - Cold Holding); raw beef (50F - Cold Holding); noodles (47F - Cold Holding) in flip top reach in cooler. Per owner, all products have been in the cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw chicken (49F - Cold Holding); raw shrimp (51F - Cold Holding); raw beef (50F - Cold Holding); noodles (47F - Cold Holding) in flip top reach in cooler. Per owner, all products have been in the cooler overnight. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet to right of back exit is missing a vacuum breaker.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by wire rack. Operator removed rack. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding cooked tapioca on time controls. No written procedures available. Provided DBPR Form HR 5022-090.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8450165

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (46F - Cooling, after 30 minutes 46F); cut lettuce (47F - Cooling, after 30 minutes 47F) in covered plastic containers reach in cooler on make table, manager moved to walk in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8349652

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in the walk in cooler over unwashed lettuce. Operator relocated the employee personal food. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet. Operator asked employee to rewash the metal containers. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean cutting board on the main cook line. Operator relocated the wet wiping cloth. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container under the tea station with no product labeling. Operator labeled the bulk container. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on either end of the main cook line used to store kitchen utensils. Operator removed the utensils from the hand wash sinks. Corrected On-Site