DirtyFLRestaurant Inspection Data

FIVE STAR PIZZA

State Road 13
Florida, 32223
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 8775253

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator making pizzas without any hair restraint, operator corrected during inspection Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk container of flour under pizza make station.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of sliced green olives on rack by walk in cooler. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025 Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles of sanitizer store over stack of to go containers on rack in prep area, bottles removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with blue liquid inside on rack in prep area, per operator they are sanitizer

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8416460

  • N/A:No Violations Were Observed

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8390055

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient air thermometer stored at back of cooler over the air vent of the stand up reach in cooler closest to the prep area.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal pans stored on shelf by the three compartment sink under a bag of tools. Operator relocated the metal pans. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean pizza paddles stored directly on top of pizza oven. Operator relocated paddles onto pizza trays. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under the main cook line prep table not labeled. Operator labeled the bulk container. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2023.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the main cook line reach in cooler; cut tomatoes (56F - Cold Holding); chicken (54F - Cold Holding) operator states in the cooler since opening. In the reach in cooler closest to the prep area; chicken wings (56F - Cold Holding); pepperoni rolls (52F - Cold Holding); ricotta (49F - Cold Holding). Operator states in the cooler since opening at 11am. Operator removed all items to be discarded. Ambient air of the reach in cooler 51F during inspection. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the main cook line reach in cooler; cut tomatoes (56F - Cold Holding); chicken (54F - Cold Holding) operator states in the cooler since opening. In the reach in cooler closest to the prep area; chicken wings (56F - Cold Holding); pepperoni rolls (52F - Cold Holding); ricotta (49F - Cold Holding). Operator states in the cooler since opening at 11am. Operator removed all items to be discarded. Ambient air of the reach in cooler 51F during inspection. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available for holding pizza sauce on time. Provided written procedures. **Corrective Action Taken**