DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS #0072

Health inspection records show FIREHOUSE SUBS #0072 in ST JOHNS has 3 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Cobblestone Drive
Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13539947

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager displayed license in office area during inspection. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line handle sandwiches wearing a medical bracelet
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored over package of to go boxes on table on make line handle, bucket moved. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8776687

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean tea urns stored at drink station and used as is per manager, do not have covers.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over bag of sauce on rack in back storage area, drink moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F - Cold Holding); shredded lettuce (55F - Cold Holding) in smaller flip top reach in cooler on make line, per manager lid left open for rush, approximately 2 hour ago, lid closed. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired last month Also all certificates missing date of birth.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8654958

  • 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Employee slicing meats in prep area with persistent cough, employee stated it is from allergies, employee put on mask **Corrective Action Taken**
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go lids at drink station in dining area not inverted.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone with bare hands then put on gloves and continued to make sandwiches on make line without washing hands between tasks
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (53F - Cold Holding) in bottom of reach in cooler on make line across from registers, per employee door was consistently open for less then 1 hour.