FIREHOUSE SUBS #0072
Cobblestone Drive
Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean tea urns stored at drink station and used as is per manager, do not have covers.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over bag of sauce on rack in back storage area, drink moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F - Cold Holding); shredded lettuce (55F - Cold Holding) in smaller flip top reach in cooler on make line, per manager lid left open for rush, approximately 2 hour ago, lid closed. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired last month Also all certificates missing date of birth.
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Employee slicing meats in prep area with persistent cough, employee stated it is from allergies, employee put on mask **Corrective Action Taken**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go lids at drink station in dining area not inverted.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone with bare hands then put on gloves and continued to make sandwiches on make line without washing hands between tasks
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (53F - Cold Holding) in bottom of reach in cooler on make line across from registers, per employee door was consistently open for less then 1 hour.
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).