DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ST. JOHNS has 6 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

2532 Race Track Road
Florida, 32259
Julington Creek
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10884822

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 4 employees wearing bracelets, watch, and ring while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Boxes of pumpkin spice flavoring next to donut cabinet at front counter.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash station by triple sink.
  • 08B-12-5:Basic - Stored food not covered. Multiple open boxes of food in walk in freezer. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees making drinks at front counter touched face with bare hands then continued to make drinks without washing hands between tasks.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee milk (53F - Cold Holding) in reach in cooler under front counter, per employee milk has been consistently taken in and out of cooler for several hours. egg patties (46F - Cold Holding) in reach in cooler drawer at sandwich make station, per employee door has been consistently open for several hours. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation and no on site is a certified food manager, certified food manager showed up during inspection. Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8879359

Follow-up Inspection Required

2 high, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside on both coffee machines at front counter, around nozzles. Inside of cabinet of mobile trash can cabinet.
  • 08B-12-5:Basic - Stored food not covered. Sheet pan of donuts and open boxes of muffins and donuts in walk in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (47F - Cold Holding) sitting out on counter across from front counter, per operator cream has been consistently taken in and out of cooler for approximately 1 hour, cream placed back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At splitter at mop sink.

6/3/2024· 1y 9mo ago

Visit ID: 8644035

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2024· 1y 11mo ago

Visit ID: 8601450

Follow-up Inspection Required

1 int

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training records are photocopies. Warning - From follow-up inspection 2024-04-01: Per manager they have ordered the booklets, but are still waiting for them to arrive. **Time Extended**

2/16/2024· 2y ago

Visit ID: 8612715

Met Inspection Standards

1 int

  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training is on warning from routine inspection 1-30-24. Person in charge is waiting for books to come in through mail.

1/30/2024· 2y 1mo ago

Visit ID: 8376418

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-12-5:Basic - Stored food not covered. Box of bagels and donuts in walk in freezer.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through window touching face and hair while adjusting headset then handling packaged food orders without changing gloves and washing hands between tasks.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (57F - Cold Holding) sitting out on counter across from front line, per manager crew, has been in and out of cooler for approximately 2 hours, cream placed back in reach in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of front counter behind display case, manager corrected during inspection. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has remodeled part of there drive through service area and moved the hand wash station that is closest to the drive through window from the wall to the front counter and has also extended front counter and removed other equipment. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training records are photocopies. Warning