DUNKIN DONUTS

2532 Race Track Road
Florida, 32259
Julington Creek
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8879359

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside on both coffee machines at front counter, around nozzles. Inside of cabinet of mobile trash can cabinet.
  • 08B-12-5:Basic - Stored food not covered. Sheet pan of donuts and open boxes of muffins and donuts in walk in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (47F - Cold Holding) sitting out on counter across from front counter, per operator cream has been consistently taken in and out of cooler for approximately 1 hour, cream placed back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At splitter at mop sink.

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8644035

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8601450

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training records are photocopies. Warning - From follow-up inspection 2024-04-01: Per manager they have ordered the booklets, but are still waiting for them to arrive. **Time Extended**

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8612715

  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training is on warning from routine inspection 1-30-24. Person in charge is waiting for books to come in through mail.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8376418

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-12-5:Basic - Stored food not covered. Box of bagels and donuts in walk in freezer.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through window touching face and hair while adjusting headset then handling packaged food orders without changing gloves and washing hands between tasks.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (57F - Cold Holding) sitting out on counter across from front line, per manager crew, has been in and out of cooler for approximately 2 hours, cream placed back in reach in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of front counter behind display case, manager corrected during inspection. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has remodeled part of there drive through service area and moved the hand wash station that is closest to the drive through window from the wall to the front counter and has also extended front counter and removed other equipment. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training records are photocopies. Warning