CULVER'S
45 Fountains Way
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer. Under bag on box soda racks. Under soda machine at drive through window. In back laundry room area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinets under register at drive through area. In cabinets of drink station in dining area. Underside of soda dispensers of soda machine at drink station in dinning area, around nozzles. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers on rack by walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes stored over bowls of coleslaw in walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, employee ran machine multiple times, retested at 100ppm Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used to repair soap dispenser at hand wash station by employee bathroom in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bag in box soda rack in back storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at drink station in dining room.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler and walk in freezer.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Marchese, expired 5/6/2024, ServeSafe
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chutes of soda machine at drink station in dining area, employee cleaned during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food handlers present during inspection and no one has manager certification.
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of cheddar cheese sauce in standing water in prep area by office at 54F, per manager bags where placed in sink less then 1 hour prior, employee took bags out of sink and began to portion cheese into individual cups, then cups placed in walk in cooler. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor under cabinets at drive through area, under hand wash station and ice bin of soda machine. Also part of the floor around drain pipe is chipped causing a build up of standing water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of cheddar cheese sauce in standing water in prep area by office at 54F, per manager bags where placed in sink less then 1 hour prior, employee took bags out of sink and began to portion cheese into individual cups, then cups placed in walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (115F - Hot Holding) stored on top of warming unit for fried items on cook line, per manager butter was placed there less then 1 hour prior, butter placed in steam well near flat top grill on cook line. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer opposite the fryers has food debris in the door gasket. Employee wiped and sanitized the door gaskets. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the drive through window area. Observed two flies near the storage shelf opposite the dishmachine. Establishment using a light trap at night to attempt to remove the flies. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter (108F - Hot Holding) at the pass through window on top of warmer. Operator states discarded every 4 hours. Inspector provided time as public health control written plan and operator had employee place butter in the microwave to reheat to proper holding temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored behind the prep sink has food residue staining build up. Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).