DirtyFLRestaurant Inspection Data

CONIE'S ICE CREAM

Based on 4 health inspections, CONIE'S ICE CREAM in ST. JOHNS has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

119 Bartram Oaks Walk
Florida, 32259
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13568206

Met Inspection Standards
  • N/A:No Violations Were Observed

11/4/2025· 4mo ago

Visit ID: 10880651

Follow-up Inspection Required

3 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented can of chocolate fudge topping on rack by walk in cooler. 1 dented can of caramel fudge topping on rack by walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream mix (47F,48F - Cold Holding); ice cream mix (51F,54F - Cold Holding) in top section of ice cream machines to the left and right of the large swirl ice cream machine near front counter, per employee and phone call with operator ice cream mix has been in both machines overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (47F,48F - Cold Holding); ice cream mix (51F,54F - Cold Holding) in top section of ice cream machines to the left and right of the large swirl ice cream machine near front counter, per employee and phone call with operator ice cream mix has been in both machines overnight. Warning

11/12/2024· 1y 4mo ago

Visit ID: 10717667

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Taffy in large plastic container by office. Whipping cream in walk in cooler. Box of Skittles by walk in cooler door.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream items in standing reach in freezer by front counter missing dates of packaged. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All water turned off at hand wash station in preparation area by office.

2/1/2024· 2y 1mo ago

Visit ID: 8361011

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch, Watch removed Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items for customer self service made on site missing date packaged