CINEMARK DURBIN PARK XD 12
435 Durbin Pavilion Drive
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep sink and drain boards on make line, drink moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over prep table on make line by service window, phone moved. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer by fryers on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by front counter area with pop corn machines, closest to kitchen, sign put up. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under coffee drink station at front counter. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go containers and cups in floor in separate storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In and around ice chutes of all soda machines in lobby Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by bar section of front counter.
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over steam well on the main cook line. Operator relocated the employee bag. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table by the pass through window has old food debris on the blade. Operator relocated the can opener to the dish area to be washed. Green cutting board on the bottom shelf of the prep table has food residue staining. Operator has new cutting boards to replace the old stained cutting boards. Soda dispensers in the lobby area have build up of soda syrup residue on the ice chute and nozzles of the dispensers. **Corrective Action Taken** Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer available to test the high temperature dish machine.
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).