BURGERFI
BURGERFI has 6 health inspections on file for its ST. JOHNS location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
4890 Big Island Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
2/10/2026· 1mo ago
Visit ID: 13629942
Met Inspection Standards3 high, 2 int, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line has a build up of grease.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Potatoes taken straight out of bag they came in and put in slicer by food handler in prep area then they drop into sink below and are rinsed off. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in coolers and reach in freezer on cook line have a build up of food debris. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (98F - Hot Holding); cooked onions (104F - Hot Holding) in plastic containers on tuned off grill on cook line, per manager both where cooked less then 1 hour prior, both items placed in metal pans and placed on hot grill. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sink and surface cleaner on prep table under service window/area by cook line, bottle moved. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breakers at all on splitter hooked up to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of ketchup dispensers at drink station in dining room have a build up of dried ketchup. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
12/2/2025· 3mo ago
Visit ID: 10917710
Met Inspection Standards2 int, 5 basic
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by hand wash station in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris around door frames of reach in cooler under grill on cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed potatoes straight from the bag they came in at veggie chopper in prep area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under grill on cook line has a build up of food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored over bus tub of prepared onion rings in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of ketchup dispensers at drink station in dining room have a build up of food debris.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Per manager they do not have any irreversible registering temperature indicator. Repeat Violation
6/23/2025· 8mo ago
Visit ID: 10824762
Met Inspection Standards- N/A:No Violations Were Observed
6/3/2025· 9mo ago
Visit ID: 10848160
Met Inspection Standards- N/A:No Violations Were Observed
4/22/2025· 10mo ago
Visit ID: 8881455
Follow-up Inspection Required4 high, 2 int, 3 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Build up of what appears to be lime scale.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License printed and posted in office. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go lids stored under soap dispenser at hand wash station at front counter, lids moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in walk in cooler, eggs moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (51F - Cold Holding) in top section of reach in cooler sitting above fill line, per manager lid has been consistently open for less then 2 hours, cream moved to bottom of cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment hold blanched fries on time control on rack
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter at mop sink on hose side.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager several employees have been employed longer than a couple of months, but they do not have any proof of training. Warning
9/5/2024· 1y 6mo ago
Visit ID: 8625740
Met Inspection Standards2 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing sink and surface test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at 3 hand wash stations in kitchen.
- 51-04-4:No child labor law poster. For reporting purposes only.