DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 5 health inspections on file for its ST. JOHNS location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

4890 Big Island Drive
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10917710

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by hand wash station in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris around door frames of reach in cooler under grill on cook line.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed potatoes straight from the bag they came in at veggie chopper in prep area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under grill on cook line has a build up of food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored over bus tub of prepared onion rings in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of ketchup dispensers at drink station in dining room have a build up of food debris.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Per manager they do not have any irreversible registering temperature indicator. Repeat Violation

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10824762

  • N/A:No Violations Were Observed

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10848160

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8881455

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Build up of what appears to be lime scale.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License printed and posted in office. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go lids stored under soap dispenser at hand wash station at front counter, lids moved Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in walk in cooler, eggs moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (51F - Cold Holding) in top section of reach in cooler sitting above fill line, per manager lid has been consistently open for less then 2 hours, cream moved to bottom of cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment hold blanched fries on time control on rack
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter at mop sink on hose side.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager several employees have been employed longer than a couple of months, but they do not have any proof of training. Warning

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8625740

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing sink and surface test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at 3 hand wash stations in kitchen.
  • 51-04-4:No child labor law poster. For reporting purposes only.