BURGERFI
4890 Big Island Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 4/22/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Build up of what appears to be lime scale.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License printed and posted in office. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. To go lids stored under soap dispenser at hand wash station at front counter, lids moved **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in walk in cooler, eggs moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (51F - Cold Holding) in top section of reach in cooler sitting above fill line, per manager lid has been consistently open for less then 2 hours, cream moved to bottom of cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment hold blanched fries on time control on rack
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter at mop sink on hose side.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager several employees have been employed longer than a couple of months, but they do not have any proof of training. **Warning**
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing sink and surface test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at 3 hand wash stations in kitchen.
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).