Restaurants in ST. JOHNS, FL, US
Common Violations in ST. JOHNS
Most frequently cited violation codes in ST. JOHNS over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimy build up of debris inside soda gun holster at bar, holster...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (47F,48F - Cold Holding); ice ...
Basic - Floor soiled/has accumulation of debris. Food debris under standing reach in coolers and freezers in food storage area. Repeat Violation...
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed mushrooms stored over bags of meatballs in reach in cooler in...
Basic - Food stored on floor. Buckets of precooked eggs in walk in cooler. Repeat Violation...
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (48F-49F - ...
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back of kitchen....
Basic - Employee with no hair restraint while engaging in food preparation. Operator making smoothies without a hair restraint in kitchen....
High Priority - Live, small flying insects found. 2 live flying insects around flip top reach in cooler in middle of kitchen....
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of rust on interior of large ice machine around do...
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