PHUZZYS BOAT SHACK
3051 Stringfellow Road
Florida, 33956
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in prep area gasket torn. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The operator changed out sanitizer bucket during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty rag in handwashing sink on cook line across from deep fried.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink In dishwashing area.
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in outside bar area. The operator protected plates by placing a paper over the top plate. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in prep area gasket torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. The operator placed a role of paper towels at handwashing sink. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door handle in microwave in prep area very lose.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in prep area. The manager moved the sanitizer bucket off the floor. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching cloths and apron while engaging in food preparation. The kitchen manager spoke to her about touching cloths and hair she then proceeded to wash hand. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed popsicles in stand up reach-in freezer outside in bar area. The popsicles was removed from stand up reach-in freezer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer blocking hand washing sink beside stand up reach-in cooler on cook line. The strainer was removed from hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in mens restroom. The manager replaced paper towels in mens restroom. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).