MANGO MIKE'S
With 10 documented inspections, MANGO MIKE'S in ST. GEORGE ISLAND has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 10 reports on file
36 W PINE AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 10 health inspection reports
All Inspection Reports
1/16/2026· 1mo ago
Visit ID: 13522883
Met Inspection Standards5 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink on the cook line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and by three compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment, shelving in the walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans.
9/17/2025· 5mo ago
Visit ID: 10877903
Met Inspection Standards3 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- 33-16-4:Basic - Open dumpster lid.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade .
2/17/2025· 1y ago
Visit ID: 10720377
Met Inspection Standards2 basic
11/14/2024· 1y 3mo ago
Visit ID: 8780224
Met Inspection Standards3 int, 1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed the mop and stored it correctly. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times,downstairs by the office.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area.
6/3/2024· 1y 9mo ago
Visit ID: 8686221
Met Inspection Standards1 int, 2 basic
11/16/2023· 2y 3mo ago
Visit ID: 8498837
Met Inspection Standards2 high, 2 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees cook line.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box oysters from Tuesday at 50 F in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box oysters from Tuesday at 50 F in the walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
9/22/2023· 2y 5mo ago
Visit ID: 8506504
Met Inspection Standards1 int, 1 basic
9/13/2023· 2y 6mo ago
Visit ID: 8497506
Met Inspection Standards- N/A:No Violations Were Observed
9/13/2023· 2y 6mo ago
Visit ID: 8498672
Follow-up Inspection Required1 high
- 50-07-4:High Priority - Establishment removed closure sign posted by the division. Admin Complaint
9/12/2023· 2y 6mo ago
Visit ID: 8496517
Facility Temporarily Closed1 high, 1 int, 6 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed 20 dead roaches inside of a five gallon bucket of water behind the stand up reach in cooler on the cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed three compartment sink not attached to the wall.
- 10-08-5:Basic - Ice scoop handle in contact with ice inside the bar ice bin and ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees inthe bar area.
- 08B-12-5:Basic - Stored food not covered. Observed tea containers not protected from possible contamination at the waitress station. Employee placed lids on the tea container. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet on on the cook line and by the three compartment sink.
- 35A-05-4:High Priority - Roach activity present as evidenced by 82 live roaches found in the follow locations: observed 22 live roaches around the wheels casing underneath the two door reach in cooler on the cook line, observed 24 live roaches around the Clean Star Adar Pro Solutions on the cook line electrical panels, observed 17 live roaches up the wall around the American Hood Fire pull system, observed 7 live roaches around the wheel casing of the reach in cooler on the cook line by the employee hand sink, observed 8 live roaches around the wheel casing of the reach in cooler next to the fire extinguisher, observed 4 live roaches inside a broken electrical outlet cover behind the reach in cooler on the cook line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning