MANGO MIKE'S
36 W PINE AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Without a lid.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor next to the pickup station.
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed the mop and stored it correctly. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times,downstairs by the office.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 6/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees cook line.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box oysters from Tuesday at 50 F in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box oysters from Tuesday at 50 F in the walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink cook line.
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed closure sign posted by the division. Admin Complaint
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 20 dead roaches inside of a five gallon bucket of water behind the stand up reach in cooler on the cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed three compartment sink not attached to the wall.
- 10-08-5:Basic - Ice scoop handle in contact with ice inside the bar ice bin and ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees inthe bar area.
- 08B-12-5:Basic - Stored food not covered. Observed tea containers not protected from possible contamination at the waitress station. Employee placed lids on the tea container. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet on on the cook line and by the three compartment sink.
- 35A-05-4:High Priority - Roach activity present as evidenced by 82 live roaches found in the follow locations: observed 22 live roaches around the wheels casing underneath the two door reach in cooler on the cook line, observed 24 live roaches around the Clean Star Adar Pro Solutions on the cook line electrical panels, observed 17 live roaches up the wall around the American Hood Fire pull system, observed 7 live roaches around the wheel casing of the reach in cooler on the cook line by the employee hand sink, observed 8 live roaches around the wheel casing of the reach in cooler next to the fire extinguisher, observed 4 live roaches inside a broken electrical outlet cover behind the reach in cooler on the cook line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/12/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).