DirtyFLRestaurant Inspection Data

BLUE PARROT OCEANFRONT CAFE

68 W GORRIE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8998307

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager gave employee restraint. Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Downstairs restroom. Repeat Violation
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled above the three compartment sink. Manager labeled the soap bottle and spray bottle. Corrected On-Site

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8717873

  • 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in cooler on the cook line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door standup reach in cooler. Manager placed a thermometer inside the reach in cooler. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 32-17-4:Basic - Self-closing device on downstairs bathroom doors.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8497201

  • 08B-38-4:Basic - Food stored on floor flour setting on the cook line floor. Cook removed flour bags and stored items correctly.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees cook line.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells,owner removed items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8339518

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 25-05-4:Basic - Single-service articles improperly stored,on the dry storage floor area. Manager corrected items. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, dish room area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On the cook line reach in coolers.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled, in dish area. Cook placed name on the soap bottle. Corrected On-Site