BLUE PARROT OCEANFRONT CAFE
68 W GORRIE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in cooler on the cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door standup reach in cooler. Manager placed a thermometer inside the reach in cooler. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 32-17-4:Basic - Self-closing device on downstairs bathroom doors.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor flour setting on the cook line floor. Cook removed flour bags and stored items correctly.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees cook line.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells,owner removed items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 25-05-4:Basic - Single-service articles improperly stored,on the dry storage floor area. Manager corrected items. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, dish room area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On the cook line reach in coolers.
- 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled, in dish area. Cook placed name on the soap bottle. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).