DirtyFLRestaurant Inspection Data

WENDY'S #12947

Food safety records indicate WENDY'S #12947 in ST. CLOUD has 9 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

2300 Old Canoe Creek Road
Florida, 34772
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13624807

Met Inspection Standards

2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack above prep sink next to dish machine - From follow-up inspection 2026-02-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer at end of cookline - From follow-up inspection 2026-02-03: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13471774

Follow-up Inspection Required

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack above prep sink next to dish machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer at end of cookline
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

7/24/2025· 7mo ago

Visit ID: 10877994

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer drawer under fry station unable to open

4/24/2025· 10mo ago

Visit ID: 10724373

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line where fries and chicken is stored Walk in freezer under housing unit of fan
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups stored on floor at employee break room

11/19/2024· 1y 3mo ago

Visit ID: 8733249

Met Inspection Standards

1 int, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly,facility has triple sink set up **Corrective Action Taken**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of biscuit stored on floor at walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by first drive thru window No paper towel at hand washing sink at hallway where bathrooms are located Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8647646

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Pull out drawer (bottom left) under fry station does not close shut and also unable to open
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored next to hand wash sink located by first drive thru window

3/28/2024· 1y 11mo ago

Visit ID: 8637586

Met Inspection Standards

1 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing 0ppm Warning - From follow-up inspection 2024-03-28: Per operator part is on back order;he has disconnected the dish machine and are solely using triple sink. Observed triple sink set up **Time Extended**

3/21/2024· 1y 11mo ago

Visit ID: 8470324

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of fans at walk in freezer
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing 0ppm Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at cooks line hand washing sink Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8354777

Met Inspection Standards

1 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half. 56f cold holding. Operator put in freezer to rapid chill **Corrective Action Taken**