DirtyFLRestaurant Inspection Data

TACO BELL

TACO BELL located in ST. CLOUD has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

East Irlo Bronson Memorial Highway
Florida, 34771
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13509888

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on dry storage shelf with single service items on cookline next to reach in freezer Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker has been placed above splitter on mop sink Instructed operator on correct placement Repeat Violation

9/2/2025· 6mo ago

Visit ID: 10926576

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on prep table across from dish storage rack and one on prep counter at end of cookline Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

5/30/2025· 9mo ago

Visit ID: 10719108

Met Inspection Standards

1 high, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chicken on floor at walk in freeer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Top part of reach in coolers on cooks line
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

11/13/2024· 1y 3mo ago

Visit ID: 8719642

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in cooler. Reach in coolers at cooks line and back up line have ice buildup up
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with shredded cheese Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

1/26/2024· 2y 1mo ago

Visit ID: 8519757

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above 3 bin sink moderately soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in men's room moderately soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/6/2023· 2y 5mo ago

Visit ID: 8341476

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream walk in freezer Educated Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and bottom of reach in freezer Floor walk in freezer
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. had form but wasn't filled out. . Educated **Corrective Action Taken** Repeat Violation