SIDELINES SP0RTS GRILL
13th Street
Florida, 34769
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior or of second microwave at cooks line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade at prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at prep area blocked with container with lettuce and tomatoes **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler next to fryers - From follow-up inspection 2024-07-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in drawers at cooks line under flat top grill not keeping food temperature 41F and below - From follow-up inspection 2024-07-02: Reach in cooler is not being used **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Reach in freezer at cooks line had chicken nuggets,mini pretzels,jalapenos poppers and mozzarella sticks not covered - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler next to fryers
- 14-11-5:Basic - Equipment in poor repair. Reach in drawers at cooks line under flat top grill not keeping food temperature 41F and below
- 08B-12-5:Basic - Stored food not covered. Reach in freezer at cooks line had chicken nuggets,mini pretzels,jalapenos poppers and mozzarella sticks not covered
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer in a spray bottle stored next to cooking implements at flat top grill **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at bar **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).