SIDELINES SP0RTS GRILL
13th Street
Florida, 34769
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior or of second microwave at cooks line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade at prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at prep area blocked with container with lettuce and tomatoes Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler next to fryers - From follow-up inspection 2024-07-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in drawers at cooks line under flat top grill not keeping food temperature 41F and below - From follow-up inspection 2024-07-02: Reach in cooler is not being used **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Reach in freezer at cooks line had chicken nuggets,mini pretzels,jalapenos poppers and mozzarella sticks not covered - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler next to fryers
- 14-11-5:Basic - Equipment in poor repair. Reach in drawers at cooks line under flat top grill not keeping food temperature 41F and below
- 08B-12-5:Basic - Stored food not covered. Reach in freezer at cooks line had chicken nuggets,mini pretzels,jalapenos poppers and mozzarella sticks not covered
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer in a spray bottle stored next to cooking implements at flat top grill Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at bar Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board on make table located in cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched sandwich with bare hands.inspector coached employee on proper handling of ready to eat foods, **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.. Inspector sent copy Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).