POLLO TO GO
1703 10 ST UNIT B
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at steam table
- 36-11-4:Basic - Floors not maintained smooth and durable. At kitchen
- 08B-38-4:Basic - Food stored on floor. Cooking oil and bottle of vinegar in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer at front counter
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Small hole in upper right side between ceiling and wall in outside bathroom
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around fryers
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap in bathroom is watered down and ineffective
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red chemical in clear spray bottle outside area
Food safety inspection conducted on 3/18/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board make table at cooks line
- 36-11-4:Basic - Floors not maintained smooth and durable. At kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Mini black reach in freezer at front counter
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor by reach in fridge at front counter Case of water stored on floor under expedite window at front counter
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Glass reach in fridge at front counter that does not work
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear bottle not labeled on cooks line
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).