POLLO TO GO
POLLO TO GO located in ST. CLOUD has undergone 7 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 7 reports on file
1703 10 ST UNIT B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 3666526
Inspection Completed - No Further Action11/18/2025· 3mo ago
Visit ID: 13523773
Met Inspection Standards5 basic
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In glass door reach in cooler by front counter Warning - From follow-up inspection 2025-11-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front of steam table Repeat Violation Warning - From follow-up inspection 2025-11-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of shortening next to steam table Repeat Violation Warning - From follow-up inspection 2025-11-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on fan unit Repeat Violation Warning - From follow-up inspection 2025-11-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers Repeat Violation Warning - From follow-up inspection 2025-11-18: **Time Extended**
9/18/2025· 5mo ago
Visit ID: 10909785
Follow-up Inspection Required1 int, 5 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In glass door reach in cooler by front counter Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In front of steam table Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Cases of shortening next to steam table Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on fan unit Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samuel issued 11-21-17 Warning
3/18/2025· 11mo ago
Visit ID: 8867677
Met Inspection Standards2 int, 9 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at steam table
- 36-11-4:Basic - Floors not maintained smooth and durable. At kitchen
- 08B-38-4:Basic - Food stored on floor. Cooking oil and bottle of vinegar in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer at front counter
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Small hole in upper right side between ceiling and wall in outside bathroom
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around fryers
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap in bathroom is watered down and ineffective
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red chemical in clear spray bottle outside area
8/21/2024· 1y 6mo ago
Visit ID: 8791335
Follow-up Inspection Required1 high, 1 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board make table at cooks line
- 36-11-4:Basic - Floors not maintained smooth and durable. At kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Mini black reach in freezer at front counter
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor by reach in fridge at front counter Case of water stored on floor under expedite window at front counter
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Glass reach in fridge at front counter that does not work
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear bottle not labeled on cooks line
3/15/2024· 1y 12mo ago
Visit ID: 8483810
Met Inspection Standards2 high, 4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat in kitchen
- 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach freezer at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers are soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Octopus stored over peeled green bananas
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork stored over empanadas in reach freezer in kitchen