DirtyFLRestaurant Inspection Data

PIZZERIA FERRANTE

PIZZERIA FERRANTE located in ST. CLOUD has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 2 reports on file

2907 CANOE CREEK RD, ST. CLOUD 34772

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13572403

Met Inspection Standards

2 high, 2 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near walk in cooler and warewashing area
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Breakfast sandwich and opened drink bottle in reach in cooler underneath make table on cookline Operator discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wooden counter prep table Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Water bottles and marinara bulk container on floor in walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack in warewashing area
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler underneath make table on cookline Operator switched order Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks near kitchen entrance and across from cookline
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas at front counter Emailed time control paperwork to operator

9/30/2025· 5mo ago

Visit ID: 10815816

Met Inspection Standards
  • N/A:No Violations Were Observed