DirtyFLRestaurant Inspection Data

PIZZAVEN

With 6 inspections documented, PIZZAVEN maintains a 3.3/5 food safety rating in ST. CLOUD. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Nolte Road
Florida, 34772
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13468744

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup without handle used as scoop inside container of sugar in prep area Operator removed Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth inside of bowl of empanada dough over top of dough Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of corn meal on floor in front of chest freezer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees hired 1 week prior Provided operator with printed reporting agreement which was filled out during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Table cleaner beneath front counter

9/26/2025· 5mo ago

Visit ID: 13468527

Met Inspection Standards

2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-09-26: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at pizza station make table Warning - From follow-up inspection 2025-09-26: **Time Extended**

7/22/2025· 7mo ago

Visit ID: 10950000

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walmart personal drink in reach in cooler across from prep area Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at pizza station make table Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cheese in reach in cooler across from prep area Operator changed order Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4 days prior per operator not date marked Repeat Violation Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink next to reach in cooler across from prep area Repeat Violation Warning

3/26/2025· 11mo ago

Visit ID: 10762833

Met Inspection Standards

1 int, 1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out Warning - From follow-up inspection 2025-03-26: **Time Extended**

1/21/2025· 1y 1mo ago

Visit ID: 8874687

Follow-up Inspection Required

6 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on pizza station make table Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday per operator Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by trash can Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by dough mixer Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle not labeled at front counter Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen blocked by speed rack. Operator moved Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8836511

Met Inspection Standards
  • N/A:No Violations Were Observed