PAPASANS VIETNAMESE CUISINE
1358 SOUTH NARCOOSSEE UNIT J
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers with frozen raw beef stored directly on floor at walk in freezer
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Flavored syrups stored under paper towel dispenser at front counter
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle and metal cart Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with salt and MSG
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line
- 41-07-4:High Priority - Container of medicine improperly stored. Several medications stored on dry storage shelf with containers of chicken soup base
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broth stored in Home Depot bucket at walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened Monday per operator
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs and sprouts with no date mark. Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 32 ounce cup in container with rice
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to blender at front counter Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Broth and lemongrass stored directly on floor of walk in cooler and freezer
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Flavored syrups stored under paper towel dispenser at front counter
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rices scoop stored in 80F standing water In uses tongs stored on cart handle at cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Scallops and calamari stored over cut lettuce at glass reach in cooler next to triple sink Raw shell eggs stored over cooked chicken at reach in cooler at cooks line Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Part of coffee maker in hand wash sink at front line Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry made the day before in walk in cooler not date marked
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Xhaust fan in restroom heavily soiled. - From follow-up inspection 2024-04-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Rest room - From follow-up inspection 2024-04-29: No signs in restrooms. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for kitchen staff or wait staff. - From follow-up inspection 2024-04-29: FLRA PROOF NOW AVAILABLE FOR WAIT STAFF. No proof for kitchen. **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
7
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves with cardboard.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Xhaust fan in restroom heavily soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Alcohol license is posted. Unable to see license at this inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 14-11-5:Basic - Equipment in poor repair. Large chicken pot with spigot leaking Freezer gasket ripped
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers with cracked edges.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Rest room
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water filter for drinking water on handwash sink faucet at front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. manager found after searching. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for kitchen staff or wait staff.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and other foods in plastic containers in walk in cooler not dated.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled-spray bottle used to clean dining tables.
Food safety inspection conducted on 2/29/2024 revealed 15 total violations (0 high priority, 7 intermediate, 8 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop msg Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 08B-38-4:Basic - Food stored on floor. Raw squid on floor in walk in cooler in bucket
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both make tables
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both mens and women's restrooms **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.. Operator attempting to renew license operator renewed license during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in freezer
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Genice and Margie
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/14/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).