DirtyFLRestaurant Inspection Data

NATURE'S TABLE CAFE

NATURE'S TABLE CAFE located in ST. CLOUD has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

4429 13th Street
Florida, 34769
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10957255

  • 14-11-5:Basic - Equipment in poor repair. Door handle loose on reach in cooler in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in reach in coolers in kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several dishes on clean dish shelves around three compartment sinks
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. First reach in cooler at front counter in drink station
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection Corrected On-Site

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8829260

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup in container with rice
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat,headband or hair net

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8734073

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board at dry dish storage
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cantaloupe and pineapple stored over ready to eat at reach in cooler by triple sink

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8455534

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at prep area
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed engaged in food prep with no hats or hair nets
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna,feta and coleslaw at front line temping between 44F-45F.Per operator it was in reach in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna,feta and coleslaw at front line temping between 44F-45F.Per operator it was in reach in cooler overnight
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one expired manager certificate for Brigitte Graffuis-1-14-19-ServSafe

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8355715

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice and pasta Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table Gaskets reach in freezer in back
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 in kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.