DirtyFLRestaurant Inspection Data

NARCOOSSEE DAIRY QUEEN

NARCOOSSEE DAIRY QUEEN located in ST. CLOUD has undergone 5 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

Narcoossee Road
Florida, 34771
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10887303

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over clamshell grill on cookline

5/21/2025· 9mo ago

Visit ID: 10742078

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers on dry dish storage
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler where toppings are stored by drive thru
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders and raw frozen fish stored over frozen french fries at reach in freezer at kitchen Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8763329

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with straw on prep table next to reach in freezer
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on dry storage shelf with cutting board and over small flat pan
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing ice cream order with out hair being pulled back or hat
  • 08B-12-5:Basic - Stored food not covered. Onion rings in reach in freezer at cooks line
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On dry storage shelf medium sized white cutting board

4/10/2024· 1y 11mo ago

Visit ID: 8561609

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board on cooks line
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

11/29/2023· 2y 3mo ago

Visit ID: 7932207

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelves Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site