DirtyFLRestaurant Inspection Data

MEAT N FIRE BBQ

MEAT N FIRE BBQ has 6 health inspections on file for its ST. CLOUD location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

1925 S NARCOOSSEE RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13484808

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler next to cookline make table
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box in kitchen next to ice machine
  • 36-62-4:Basic - Light not functioning. 2 in hood over cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Fans in reach in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in stainless steel reach in cooler in kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Case of styrofoam cups on floor in dry storage
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to three compartment sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added above splitter on mop sink Instructed operator on correct placement **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Travis J Downs issued 9-13-20

8/6/2025· 8mo ago

Visit ID: 10928111

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of bread on cookline
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter employees putting plates together at front line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container under prep counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on wall next to cookline
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at front counter

1/16/2025· 1y 3mo ago

Visit ID: 8844626

Met Inspection Standards

1 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on cooler at dry storage shelf Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of green peppers stored on floor at outside walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

7/30/2024· 1y 8mo ago

Visit ID: 8727927

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet stored on dry storage shelf with food items Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees at front counter making food orders with no hat,headband or hair net
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cut lettuce in reach in cooler by cooks line Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needs a vacuum breaker at mop sink

1/22/2024· 2y 2mo ago

Visit ID: 8445519

Met Inspection Standards

1 basic

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Area at smoker heavily soiled.

7/14/2023· 2y 9mo ago

Visit ID: 8349787

Met Inspection Standards

2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Server on cookline
  • 36-62-4:Basic - Light not functioning. Hood fan
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets under butcher block reach in cooler Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door reach in cooler Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John. Taking test 7-23-23