MEAT N FIRE BBQ

Name: MEAT N FIRE BBQ
Address: 1925 S NARCOOSSEE RD, ST. CLOUD, FL, 34771, US
Rating: 3

1925 S NARCOOSSEE RD

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8844626

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on cooler at dry storage shelf Corrected On-Site
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of green peppers stored on floor at outside walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection #: Visit ID: 8727927

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet stored on dry storage shelf with food items Corrected On-Site
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees at front counter making food orders with no hat,headband or hair net
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cut lettuce in reach in cooler by cooks line Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needs a vacuum breaker at mop sink

Inspection #: Visit ID: 8445519

33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Area at smoker heavily soiled.

Inspection #: Visit ID: 8349787

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Server on cookline
36-62-4:Basic - Light not functioning. Hood fan
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in cooler Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets under butcher block reach in cooler Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door reach in cooler Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John. Taking test 7-23-23