KFC Y300039
Food safety records indicate KFC Y300039 in ST. CLOUD has 7 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
2200 Old Canoe Creek Road
Florida, 34772
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 13624902
Met Inspection Standards4 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Two on make table on side of cookline facing the front counter - From follow-up inspection 2026-02-04: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under three compartment sink Repeat Violation - From follow-up inspection 2026-02-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Repeat Violation - From follow-up inspection 2026-02-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation - From follow-up inspection 2026-02-04: **Time Extended**
2/3/2026· 1mo ago
Visit ID: 13470556
Follow-up Inspection Required1 high, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two on make table on side of cookline facing the front counter
- 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pot pie filling (48F - Cold Holding); shredded lettuce ambient (50F - Cold Holding); shredded cheese ambient (47F - Cold Holding); coleslaw (51F - Cold Holding) All items in walk in cooler. Operator has work order in for the cooler and items were in temperature 2 hours prior per operators temperature logs **Corrective Action Taken**
7/23/2025· 7mo ago
Visit ID: 10938006
Met Inspection Standards7 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over prep area
- 29-18-4:Basic - Drain cover(s) missing. Drain cover off of drain under three compartment sink Operator placed on drain Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and on floor Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoon at drive through water 69F Operator dumped water and cleaned spoon Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer near office
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelf walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket of soiled water near mop sink not in use Operator dumped water and placed mop to dry Corrected On-Site
4/24/2025· 10mo ago
Visit ID: 10742092
Met Inspection Standards1 int, 2 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor by fryers on cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around the door and on floor
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table on the Taco Bell side
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of facility blocked by trash can and mini flat bed Corrected On-Site
12/12/2024· 1y 3mo ago
Visit ID: 8768640
Met Inspection Standards1 high, 1 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at cooks line operator moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on ceiling of walk in freezer
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink by office is turned off,per operator water goes everywhere when in use and has placed work order. Facility has hand washing sink in close proximity
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at chicken prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make tables on cooks line
3/21/2024· 1y 11mo ago
Visit ID: 8460963
Met Inspection Standards1 high, 1 int, 3 basic
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed containers with cracked edges at dry dish storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on motor at reach in cooler at cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by office had food debris Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored on top of soda boxes by mop sink Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across fryers are stained
8/1/2023· 2y 7mo ago
Visit ID: 8370500
Met Inspection Standards4 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling grates not in place
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under make table