KFC Y300039
2200 Old Canoe Creek Road
Florida, 34772
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor by fryers on cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around the door and on floor
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table on the Taco Bell side
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of facility blocked by trash can and mini flat bed Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at cooks line operator moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on ceiling of walk in freezer
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink by office is turned off,per operator water goes everywhere when in use and has placed work order. Facility has hand washing sink in close proximity
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at chicken prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make tables on cooks line
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed containers with cracked edges at dry dish storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on motor at reach in cooler at cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by office had food debris Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored on top of soda boxes by mop sink Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across fryers are stained
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling grates not in place
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under make table
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).