DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in ST CLOUD has 4 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

4437 13 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 10878202

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish shelves next to three compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical on shelf next to mop sink

7/17/2024· 1y 7mo ago

Visit ID: 8830031

Met Inspection Standards

4 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at across from walk in cooler Warning - From follow-up inspection 2024-07-17: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of chips stored on floor next to bread oven Warning - From follow-up inspection 2024-07-17: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers at dry dish storage Warning - From follow-up inspection 2024-07-17: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass display reach in cooler at front line has food debris Warning - From follow-up inspection 2024-07-17: **Time Extended**

7/16/2024· 1y 7mo ago

Visit ID: 8782174

Follow-up Inspection Required

1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at across from walk in cooler Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chips stored on floor next to bread oven Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Oil,vinegar and pepper shaker stored under paper towel dispenser at front counter Bottles of sweet pepper and turkey stored under vent in walk in cooler that is dripping water.Put containers under vent and moved sweet pepper Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers at dry dish storage Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass display reach in cooler at front line has food debris Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/20/2024· 2y ago

Visit ID: 8519929

Met Inspection Standards

2 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cold case located on cook line have debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind three compartment sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm 150 ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for quad sanitizer. 150 ppm Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.All trainings have the expiration date of 5 years. Employee training's expire in three year after training was received.