JERSEY MIKES SUBS
4437 13 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at across from walk in cooler Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of chips stored on floor next to bread oven Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers at dry dish storage Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass display reach in cooler at front line has food debris Warning - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at across from walk in cooler Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chips stored on floor next to bread oven Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Oil,vinegar and pepper shaker stored under paper towel dispenser at front counter Bottles of sweet pepper and turkey stored under vent in walk in cooler that is dripping water.Put containers under vent and moved sweet pepper Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers at dry dish storage Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass display reach in cooler at front line has food debris Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cold case located on cook line have debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind three compartment sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm 150 ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for quad sanitizer. 150 ppm Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.All trainings have the expiration date of 5 years. Employee training's expire in three year after training was received.
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).