JERSEY MIKES SUBS
4437 13 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at across from walk in cooler **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of chips stored on floor next to bread oven **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers at dry dish storage **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass display reach in cooler at front line has food debris **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at across from walk in cooler **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chips stored on floor next to bread oven **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Oil,vinegar and pepper shaker stored under paper towel dispenser at front counter Bottles of sweet pepper and turkey stored under vent in walk in cooler that is dripping water.Put containers under vent and moved sweet pepper **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers at dry dish storage **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass display reach in cooler at front line has food debris **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).