JALAPENOS MEXICAN RESTAURANT
4585 13th Street
Florida, 34769
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/16/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of salsa in glass sliding door fridge at cooks line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between steam table and prep table at cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in grocery bag at glass reach in fridge
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over beans at glass sliding door reach in fridge Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by reach in freezer had a pitcher in the sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in glass sliding door reach in fridge,per operator made the day before
Food safety inspection conducted on 5/16/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop rice Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shell eggs in glass cooler. Educated operator Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in upright freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked rice Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in sink at bar Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red beans, shredded pork. shredded chicken 2 door upright cooler Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).