DirtyFLRestaurant Inspection Data

IHOP RESTAURANT

Food safety records indicate IHOP RESTAURANT in ST. CLOUD has 5 inspections with a 2.6/5 overall rating. Food safety practices have remained consistent.

13th Street
Florida, 34769
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10910229

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to reach in cooler at beginning of cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on back of monitors on cookline
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at beginning of cookline
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on server line
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in at end of cookline broken, not in use Microwave in prep area broken, not in use
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed on cookline cracking raw shelled eggs then touching clean plates and cheese slices without changing gloves Person in charge coached employee on changing gloves between tasks **Corrective Action Taken**

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8817783

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at dish wash area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of monster energy drink on side of reach in cooler at cooks line Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Exit door in hallway with restrooms
  • 08B-12-5:Basic - Stored food not covered. Onion rings in container at reach in freezer on cooks line
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8766744

  • 36-36-4:Basic - Ceiling tile missing. Part of ceiling tile missing by triple sink
  • 14-11-5:Basic - Equipment in poor repair. Chest of freezer where ice cream is stored has lid that comes off the hinges
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Interior of reach in cooler across from fryers has food debris
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8566385

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, 2 dead flies in dry storage Per Leslie Martin next unannounced inspection Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Left door make table Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand sink cookline Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men's bathroom Corrected On-Site

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8490332

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in freezer Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in make table door
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Biscuit gravy 129f hot holding. Cook reheated 171f Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Single door reach in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No spill kit. Inspector sent info