FL SPUD STUD
920 NEW YORK AVENUE, VIN 8074
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On-Site
Food safety inspection conducted on 10/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/9/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach that was not safe for food contact surfaces. Operator was able to get proper quaternary sanitizer that is safe for food contact surfaces. Corrected On-Site Admin Complaint
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. French fries stored in non food grade trash can
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 58F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 58F. See stop sale Mac n cheese 49F. Operator placed Mac n cheese in freezer for rapid cool.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish soap in hands. Operator moved soap Corrected On-Site
Food safety inspection conducted on 3/9/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 10/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters due to be cleaned in 2 weeks
Food safety inspection conducted on 10/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).