FIREHOUSE SUBS ST CLOUD
4554 13 ST STE G
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong stored in standing water temping at 78F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan cover at front counter
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White reach in freezer stored dining area in hallway with bathrooms
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher with water stored in second hand washing sink at front line Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second hand washing sink at front counter Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 10-14-5:Basic - Ice bucket/shovel stored not inverted
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara Bishop
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).