DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS ST CLOUD

4554 13 ST STE G

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 8719053

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong stored in standing water temping at 78F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan cover at front counter
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White reach in freezer stored dining area in hallway with bathrooms
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher with water stored in second hand washing sink at front line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second hand washing sink at front counter Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8340829

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara Bishop