CHIPOTLE ST CLOUD STORE 2200

CHIPOTLE ST CLOUD STORE 2200 in ST. CLOUD has 7 health inspections on record with an overall food safety rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

4351 13 ST

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13468656

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm on first check, operator remade 200ppm recheck Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10884463

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drink cooler at drive through

9/11/2024· 1y 6mo ago

Visit ID: 8877888

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes in back of facility
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer reading at 200ppm. Facility has triple sink set up

7/15/2024· 1y 8mo ago

Visit ID: 8787119

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several color coded cutting boards at bottom shelf of prep table by walk in cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at prep area Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8628278

Met Inspection Standards
  • N/A:No Violations Were Observed

3/8/2024· 2y ago

Visit ID: 8450380

Follow-up Inspection Required

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At dry storage rack
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler thermometer shows temperature at 50F

7/20/2023· 2y 7mo ago

Visit ID: 8385964

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler handles take out make table