CHIPOTLE ST CLOUD STORE 2200
4351 13 ST
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes in back of facility
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer reading at 200ppm. Facility has triple sink set up
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several color coded cutting boards at bottom shelf of prep table by walk in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at prep area Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At dry storage rack
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler thermometer shows temperature at 50F
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler handles take out make table
Food safety inspection conducted on 7/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).