CHICK-FIL-A AT ST CLOUD FSU
4360 13 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Grease residue on containers at dry dish storage,operators placed at dish wash area **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line where french fries are stored
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white square cutting boards at dry dish storage by triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At women's bathroom Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers has french fries
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish wash area has no water due to battery not operating Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit area flour on floor
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle n sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back. Needed battery
Food safety inspection conducted on 10/9/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).