CHICK-FIL-A AT ST CLOUD FSU

Health inspection records show CHICK-FIL-A AT ST CLOUD FSU in ST. CLOUD has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

4360 13 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3667159

Inspection Completed - No Further Action

9/19/2025· 5mo ago

Visit ID: 10926927

Met Inspection Standards

2 basic

29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at cookline broken, technician is on site currently working to fix it **Corrective Action Taken**
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet shelving

3/17/2025· 12mo ago

Visit ID: 8896600

Met Inspection Standards

1 high, 1 int, 1 basic

16-48-4:Basic - Old food stuck to clean dishware/utensils. Grease residue on containers at dry dish storage,operators placed at dish wash area **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8785122

Met Inspection Standards

1 high, 2 int, 1 basic

22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line where french fries are stored
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white square cutting boards at dry dish storage by triple sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At women's bathroom Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8521134

Met Inspection Standards

1 int, 1 basic

22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers has french fries
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish wash area has no water due to battery not operating Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8383668

Met Inspection Standards

3 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit area flour on floor
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle n sink Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back. Needed battery