DirtyFLRestaurant Inspection Data

CANOE CREEK SPORTS TAVERN

CANOE CREEK SPORTS TAVERN maintains a 2.0/5 food safety rating based on 6 health department inspections in ST. CLOUD. Food safety practices have remained consistent.

2911 North Canoe Creek Road
Florida, 34772
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10875399

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with handle broken off used in container of flour near walk in cooler Operator discarded Several portion cups being used as scoops in make table on cookline Operator removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both make table cutting boards on cookline
  • 08B-38-4:Basic - Food stored on floor. Romaine lettuce case and bucket of pickles in walk in cooler Several boxes in walk in freezer Operator placed all on shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelf closest to beer cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46F - Cold Holding) at reach in cooler in server area Operator unable to determine how long milk was in cooler Operator discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding) at reach in cooler in server area Operator unable to determine how long milk was in cooler Operator discarded Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips for wiping cloth sanitizer buckets

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8879934

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food in walk in cooler Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers that flours are stored in on cooks line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Swai thawing in standing water at prep area.Operator turned on cold water Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by ice machine
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hard boiled eggs in walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout cooks line
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine at bar is temperature machine

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8766206

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and to go boxes at cooks line Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build around door frame
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar.Emailed operator hand wash sign **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Onion rings in reach in freezer on cooks line have no lids
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties 53F and sliced cheese 57F.Per operator it was put in the reach in cooler from walk in cooler less than an hour ago. Advised operator to move to a colder reach in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line:1 across from fryers another next to flat top grill
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large screwdriver in hand washing sink at dish wash area Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8576132

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron wadded and on top of clean dishes by ice machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Double door cooler in wait station with broken gaskets.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler in banquets room.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by ice machines heavily soiled. Push cart in kitchen heavily soiled.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Outdoor bar. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million x 2. Bar tender primed, now 50-100 ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and green sheath holder heavily soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by ice machines.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SHANNON AND JILL IN KITCHEN-both new.!

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8369664

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.bowl used to scoop cheese fries onion rings Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi in reach in cooler educated operator Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in make table
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry make table
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8317690

  • N/A:No Violations Were Observed