CANOE CREEK SPORTS TAVERN
2911 North Canoe Creek Road
Florida, 34772
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food in walk in cooler **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers that flours are stored in on cooks line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Swai thawing in standing water at prep area.Operator turned on cold water **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by ice machine
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hard boiled eggs in walk in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout cooks line
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine at bar is temperature machine
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and to go boxes at cooks line **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build around door frame
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar.Emailed operator hand wash sign **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Onion rings in reach in freezer on cooks line have no lids
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties 53F and sliced cheese 57F.Per operator it was put in the reach in cooler from walk in cooler less than an hour ago. Advised operator to move to a colder reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line:1 across from fryers another next to flat top grill
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large screwdriver in hand washing sink at dish wash area **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).