BEEF O' BRADY'S ST CLOUD
2926 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at cooks line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage several containers with old labels
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to flat grill at cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wing sauces Wall at dish wash area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw steak stored over bag of broccoli at walk in cooler **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside at back of facility next to tanks
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and brown liquid at hand washing sink at bar
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by walk in cooler and by soda station **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup in container with sugar at wait staff area
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside at back of facility observed 3 tanks that are not chained
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with out a beard guard **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan by reach in freezer at cooks line Hood filters over fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line by service window
- 08B-12-5:Basic - Stored food not covered. Container with sugar has no lid at wait staff area At reach in freezer in cooks line,fries,chicken have no lids
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler and prep tables outside at back of facility
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes stored over ready to eat at walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill on cooks line Floor underneath fryers
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear container with no label,by triple sink
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).