DirtyFLRestaurant Inspection Data

BEEF O' BRADY'S ST CLOUD

2926 13 ST

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8890537

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at cooks line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage several containers with old labels
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to flat grill at cooks line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wing sauces Wall at dish wash area
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw steak stored over bag of broccoli at walk in cooler Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside at back of facility next to tanks
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and brown liquid at hand washing sink at bar
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by walk in cooler and by soda station Corrected On-Site

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8737550

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup in container with sugar at wait staff area
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside at back of facility observed 3 tanks that are not chained
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with out a beard guard Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan by reach in freezer at cooks line Hood filters over fryers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line by service window
  • 08B-12-5:Basic - Stored food not covered. Container with sugar has no lid at wait staff area At reach in freezer in cooks line,fries,chicken have no lids
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler and prep tables outside at back of facility
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes stored over ready to eat at walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill on cooks line Floor underneath fryers
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear container with no label,by triple sink

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8521033

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar in container at wait station has cup with no handle
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beer walk in cooler ceiling
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler across from fryers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container with no label
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over case of cookies in walk in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from fryers on cooks line Can opener on prep table across from walk in cooler

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8358662

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Out back by grease dumpster
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon vacuum seal not broken on thawed fish
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table
  • 08B-38-4:Basic - Food stored on floor. Pickles walk in cooler
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under fryers. Operator is replacing fryers this weekend Hood filters Gaskets breading station Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Limes and lemons stored over ready to eat sliced tomatoes cut meats onions and celery. Walk in cooler