A TOUCH OF BASIL LLC
902 13 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on side of dry storage shelf exposed to dust by exit door
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board on cooks line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler and walk in cooler have torn gaskets
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Screen door at back of kitchen does not self close
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in black bus tub at dry storage shelf
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by walk-in cooler
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from fryers at back cooks line is torn
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella ,sausage,grilled onions,cut tomatoes,cooked beef,ham-all items cold holding temping between 63F-70F.Per operator reach in cooler was accidentally unplugged during cleaning last night:Observed reach in cooler go down to 37F while inspection was in progress
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella ,sausage,grilled onions,cut tomatoes,cooked beef,ham-all items cold holding temping between 63F-70F.Per operator reach in cooler was accidentally unplugged during cleaning last night:Observed reach in cooler go down to 37F while inspection was in progress
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by cooks line
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom - From follow-up inspection 2024-07-01: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn at reach in cooler across from fryers at cooks line - From follow-up inspection 2024-07-01: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line - From follow-up inspection 2024-07-01: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom - From follow-up inspection 2024-07-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn at reach in cooler across from fryers at cooks line - From follow-up inspection 2024-07-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line - From follow-up inspection 2024-07-01: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At hand washing sink at front counter where pizza is being prepped and cooked **Warning** - From follow-up inspection 2024-07-01: Operator has installed the sink but has not been able to get a plumber to connect the lines **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).