YAMATO JAPANESE STEAKHOUSE AND SUSHI BAR
601 TINGLE CT
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/24/2025
Inspection #: Visit ID: 10785471
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraints engaging in food prep.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups above drink station wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves near walk in cooler heavily soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Operator renewed during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw beef in reach in cooler. Operator reorganized. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside back of building no vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area filled with rags. Operator removed. Corrected On-Site Repeat Violation
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8882872
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed 4 buckets of rice in water on floor in kitchen by front door. Operator moved buckets off of floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout dining room multiple shelves under flat top grills have debris buildup. Observed wall behind dish machine with mold like substance. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed zucchini over prepped ready to eat whole onions on shelf in walk in cooler. Operator moved zucchini to proper shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar full of different items. Also knife sharpening tools in handwashing sink in dish room. Operator removed items from both sinks and cleaned. Corrected On-Site Repeat Violation