WENDY'S 2012
2710 SR 16
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Around drain near hand wash station by front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink. Under equipment at drive through window. Under racks in walk in cooler. Around drain by hand wash station near front counter. Around drain in front of walk in cooler door.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In women's bathroom.
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's bathroom not working, per manager they have a service order for repairs in. **Corrective Action Taken**
- 29-03-4:Basic - Water draining onto floor surface. At drain near hand wash station by front counter, water from pipe draining halfway onto floor and half way into drain creating standing water on floor.
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing and sanitizing sheet pans at triple sink, only quickly dipped pan in sanitizer for less than a few seconds before placing them up to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (49F - Cold Holding); raw shell eggs (50F - Cold Holding); sliced tomatoes (51F - Cold Holding); raw hamburger patties (51F - Cold Holding); ice cream mix (51F - Cold Holding); shredded cheese (51F - Cold Holding); sliced cheese (51F - Cold Holding); individual sour cream (51F - Cold Holding) all items in walk in cooler, per manager door has been consistently open for 2.5 hours, interior door to walk in freezer propped open, maintenance called for service, breaker to cooler appeared to be tripped, breaker flipped back on, retemp after 25 minutes ranged from 49F-43F. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large wire whip in hand wash sink at drive through window, whip moved. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in drive through area.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket under make line in kitchen, manager replaced sanitation bucket. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In small reach in cooler at drive through area, employee corrected during inspection. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over containers of cut onions in walk in cooler, tomatoes moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual sour creams (46F - Cold Holding); individual milks (47F - Cold Holding) in small reach in cooler at drive through area, per manager door has consistently opened for no more then a couple of hours, Al items moved to walk in cooler. **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At main hand wash sink in women's bathroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near drive through window, employee corrected during inspection. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler on the main cook line under the sandwich topping cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive through window soda dispenser has syrup residue build up. Operator asked employee to sanitize the soda nozzle. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the front counter has accumulation of deli paper in the base of the sink. Operator removed the deli papers. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).