TREYLOR PARK
61 Spanish Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. **Warning** - From follow-up inspection 2025-04-16: Observed no proof of food handler training onsite. **Admin Complaint**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal deflector plate of ice machine soiled with black/green mold like substance. Person in charge started cleaning. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed fry cooler gasket torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by mop sink and behind ice machine. **Repeat Violation**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed bar dipper well with insufficient velocity of water. Person in charge unable to increase water velocity and may need to call plumber for stuck faucet.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed food stored uncovered next to hand washing station by kitchen entrance without splash guard. Person in charge added covers to food. **Corrected On-Site** **Repeat Violation**
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed 4 full copper mugs used for bar drinks showing signs of corrosion. Per person in charge copper mugs are ran through chlorinated dish machine which could aid in corrosion of copper.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made chili (99F - Hot Holding) in steamer well. Person in charge placed on stove to reheat to 165F **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food handler certificate photocopied for Tracey Johnson.
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water and ice in table top flip-top cooler.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed pickled ginger and other garnish style food items in container next to hand washing station and under paper towel dispenser. Food exposed to drips when grabbing paper towels. Person in charge moved food containers. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed table top flip-top cooler cut lettuce (44F - Cold Holding); cut tomatoes (45F - Cold Holding) in for less than four hours per person in charge. Person in charge placed in walk in cooler too cool. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).