SURFSIDE KITCHEN
85 AVA WAYSTE 105
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed pizza make line gaskets torn. Observed walk-in cooler door not tight fitting.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed make line in kitchen has standing water on bottom of cooler. Person in charge stated they have parts on order for drain. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding); butter (46F - Cold Holding) in walk-in cooler. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed make line cutting board stained its black streaks and food debris.
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).