SURFSIDE KITCHEN
85 AVA WAYSTE 105
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed pizza make line gaskets torn. Observed walk-in cooler door not tight fitting.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed make line in kitchen has standing water on bottom of cooler. Person in charge stated they have parts on order for drain. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding); butter (46F - Cold Holding) in walk-in cooler. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed make line cutting board stained its black streaks and food debris.
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of tuna thawed in reduced oxygen environment. Person in charge disposed of fish. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler, flip-top cooler, walk-in freezer soiled with food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16 live flying insects in dry storage area of open kitchen. Person in charge has sent message to pest control. Person in charge had check all produce onsite and no standing water observed. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packages of tuna thawed in reduced oxygen environment. Person in charge disposed of fish.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and fresh garlic (67F - Cold Holding) on front counter. Discussed with person in charge and person in charge is going to place on time. Provided time written procedures. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP fish left to thaw inside ROP packaging. Person in charge cut open packaging. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floors, walls, ceilings soiled/has accumulation of debris. Observed walls and ceilings in kitchen soiled with black/green mold like substance and grease.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice at wait station.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop and ice bucket stored on top of ice machine. Top of ice machine soiled with dust. Person in charge placed scoops in 3c sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled with black/green mold like substance. Observed walk-in cooler shelves soiled with mold like substance and food debris. Observed underside of fountain drink machine by nozzles soiled with black/green mold like substance. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station by pizza make line blocked by prep table. Employee moved table. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of non-photo copy food handler training onsite. Warning
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).