DirtyFLRestaurant Inspection Data

SUBWAY #66330

With 3 documented inspections, SUBWAY #66330 in ST. AUGUSTINE has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

124 Capulet Drive
Florida, 32092
Mura Bella
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10885094

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 32-07-5:Basic - Bathroom facility not clean. Toilet brush in men's bathroom laying on floor behind toilet with bits of toilet paper on wall and floor.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior of cabinet doors across from front make line and shelf under make line has a build up of food debris.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitation buckets reading 0ppm, employee remade buckets to 200ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, sink emptied, and remade to 200ppm. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by register at front counter.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only certifications available on site all expired in 2025. Warning

3/31/2025· 11mo ago

Visit ID: 8774189

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under drink station in dining area.
  • 08B-12-5:Basic - Stored food not covered. Box of egg patties in walk in freezer, box covered. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed bell peppers and cucumbers stored over bags of premade shredded lettuce and spinach leaves, boxes moved. Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8389941

Met Inspection Standards

5 high, 2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container in the walk in cooler stored over full sauce bottles. Operator relocated the employee personal food container. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then place on gloves to make a customer order with no hand wash in between.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the display counter reach in cooler; cut tomatoes (52F - Cold Holding). Operator removed the cut tomatoes to be discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the display counter reach in cooler; cut tomatoes (52F - Cold Holding). Operator removed the cut tomatoes to be discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front cook line meatballs (126F - Hot Holding). Establishment correctly utilizing time as public health control time tracking but no written procedures. Provided the written procedures for time as public health control. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two food handling employee certificates present at time of inspection. All other employees only have a subway training certificate not from an approved provider.