SUBWAY #66330
124 Capulet Drive
Florida, 32092
Mura Bella
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under drink station in dining area.
- 08B-12-5:Basic - Stored food not covered. Box of egg patties in walk in freezer, box covered. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed bell peppers and cucumbers stored over bags of premade shredded lettuce and spinach leaves, boxes moved. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container in the walk in cooler stored over full sauce bottles. Operator relocated the employee personal food container. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then place on gloves to make a customer order with no hand wash in between.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the display counter reach in cooler; cut tomatoes (52F - Cold Holding). Operator removed the cut tomatoes to be discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the display counter reach in cooler; cut tomatoes (52F - Cold Holding). Operator removed the cut tomatoes to be discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front cook line meatballs (126F - Hot Holding). Establishment correctly utilizing time as public health control time tracking but no written procedures. Provided the written procedures for time as public health control. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two food handling employee certificates present at time of inspection. All other employees only have a subway training certificate not from an approved provider.
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).