DirtyFLRestaurant Inspection Data

STIR IT UP - SAB

18 A Street
Florida, 32080
Coquina Gables
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10743065

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine back deflector soiled.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee can beverage on prep table.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees with watches or bracelets while preparing food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves and bottom interior soiled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of chickpeas dented and in flip top reach in cooler pico (47F - Cold Holding); deli turkey (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler more than 4 hours pico (47F - Cold Holding); deli turkey (50F - Cold Holding)
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of current manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available during inspection 4 employees present.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees on staff Noah, Isabella, Jeffery, kaelynn. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Parker not informed of responsibility.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8770964

  • 03F-02-5:High Priority - Priority: High Priority Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator leaves items on time but does not have paperwork filled out. No food out on time at time of inspection. Warning

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8480197

  • 08B-38-4:Basic - Food stored on floor. Case of bananas on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados. Stickers still on them. Person in charge washed avacados. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed staff touch phone with gloves on and then reach for tomatoes. Addressed immediately and he washed his hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On counter; hummus 78F, cheese 54F. Had been out almost 3 hrs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; hummus 78F, cheese 54F. Had been out almost 3 hrs. Gave owner time control paperwork. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk not dated. Person in charge dated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in hand washing sink. Person in charge removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At sink in front. Person in charge relabeled. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8533060

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8479707

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Outside mop sink not in working order. Warning - From follow-up inspection 2023-10-23: Outside mop sink still not working at time of inspection. Operator stated she was waiting on parts. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. To the left of the mop sink, hose Bibb missing vacuum breaker. Warning - From follow-up inspection 2023-10-23: Operator purchased wrong part. **Time Extended**

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8389761

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing mechanism not attached.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler below prep line, personal drinks unlabeled and stored with customer food. At front counter, personal drink next to customer food.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In reach in cooler under prep line, salsa container has cracked lid. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom did not have employee hand washing sign.
  • 27-10-4:Basic - No hot running water at mop sink. Outside mop sink has broken hot water handle.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Outside mop sink not in working order. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At left side of hand wash sink, shelves had visible debris. Gaskets in reach-in cooler by steam table has visible debris.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. In back reach-in cooler, sour cream container used to store lemon juice.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At outside mop sink, wet mop on ground.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Under front counter, large bin of lemons had several moldy lemons throughout.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach-in cooler outside, raw Turkey stored over ready to eat lettuce. Person in Charge moved raw animal food to appropriate shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding since 8am; rice (124); hot holding, beans (120F) hot holding. Person in Charge put back into oven to get hot **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. To the left of the mop sink, hose Bibb missing vacuum breaker. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles by hand washing sink not labeled.