DirtyFLRestaurant Inspection Data

ST GEORGE INN

With 12 inspections documented, ST GEORGE INN maintains a 3.6/5 food safety rating in ST AUGUSTINE. Food safety practices have remained consistent.

Last inspection: 6 days ago · 12 reports on file

Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 12 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3675926

Inspection Completed - No Further Action

12/23/2025· 2mo ago

Visit ID: 13554789

Met Inspection Standards
  • N/A:No Violations Were Observed

12/9/2025· 3mo ago

Visit ID: 13590608

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2025· 4mo ago

Visit ID: 10903966

Follow-up Inspection Required

2 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon lox on menu not identified as raw. Discussed with person in charge. New menus are being printed in approximately two weeks per person in charge. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw salmon offered in lox on menu without a consumer advisory. Provided paper and person in charge displayed. Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 10725204

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2024· 1y 3mo ago

Visit ID: 8784823

Follow-up Inspection Required

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on stand alone reach in cooler torn.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed wall fan in kitchen above triple sink soiled with dust.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge certification expired 11/6/2019. No other manager certification available. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for three food employees hired over 60 days. Warning

9/18/2023· 2y 5mo ago

Visit ID: 8498948

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2023· 2y 6mo ago

Visit ID: 8493562

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. **Time Extended** - From follow-up inspection 2023-08-28: Establishment is still waiting on parts for machine. **Time Extended** - From follow-up inspection 2023-09-06: Establishment ordered new parts as previously ordered parts didn't solve the problem. **Time Extended** - From follow-up inspection 2023-09-13: Parts are still ordered and not arrived. **Time Extended**

9/6/2023· 2y 6mo ago

Visit ID: 8487401

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. **Time Extended** - From follow-up inspection 2023-08-28: Establishment is still waiting on parts for machine. **Time Extended** - From follow-up inspection 2023-09-06: Establishment ordered new parts as previously ordered parts didn't solve the problem. **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.Corrected On-Site Corrected On-Site - From follow-up inspection 2023-08-21: At call back violation not observed. Establishment sanitizing in triple sink. **Time Extended** - From follow-up inspection 2023-08-28: At call back violation not observed. Establishment is using triple sink at 200 ppm quat. **Time Extended** - From follow-up inspection 2023-09-06: Establishment is still using triple sink quat 200ppm. **Time Extended**

8/28/2023· 2y 6mo ago

Visit ID: 8478489

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. **Time Extended** - From follow-up inspection 2023-08-28: Establishment is still waiting on parts for machine. **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.Corrected On-Site Corrected On-Site - From follow-up inspection 2023-08-21: At call back violation not observed. Establishment sanitizing in triple sink. **Time Extended** - From follow-up inspection 2023-08-28: At call back violation not observed. Establishment is using triple sink at 200 ppm quat. **Time Extended**

8/21/2023· 2y 6mo ago

Visit ID: 8466538

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.Corrected On-Site Corrected On-Site - From follow-up inspection 2023-08-21: At call back violation not observed. Establishment sanitizing in triple sink. **Time Extended**

8/8/2023· 2y 7mo ago

Visit ID: 8383335

Follow-up Inspection Required

2 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed large door reach in cooler has a torn gasket.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employe removed scoop from ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in cooler in kitchen gaskets soiled with food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.Corrected On-Site Corrected On-Site