ST FRANCIS INN

Food safety records indicate ST FRANCIS INN in ST AUGUSTINE has 7 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Saint George Street

Saint Augustine, Florida, 32084

Model Land Historic District

Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13610359

Met Inspection Standards

N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13497582

Follow-up Inspection Required

2 high, 1 basic

22-20-5:Basic - Accumulation of calcium/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime/calcium on interior sides.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Warning
08B-02-4:High Priority - Displayed food not properly protected from contamination. Ketchup in open container not covered. Person in charge moved to under the glass. Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 10876022

Met Inspection Standards

N/A:No Violations Were Observed

3/4/2025· 1y ago

Visit ID: 8878530

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on spare refrigerators soiled with black/green mold like substance. Repeat Violation

9/3/2024· 1y 6mo ago

Visit ID: 8745331

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on refrigerators spiked with black/green mold like substance. Person in charge has plans to clean gaskets today. **Corrective Action Taken** Repeat Violation
08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed jelly, jams, and honey in containers on buffet without covers. Person in charge added covers. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8550953

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some gaskets on refrigerator in back storage shed soiled with dirt/dust.
23-01-4:Basic - Vending machine exterior soiled.

11/13/2023· 2y 4mo ago

Visit ID: 8389197

Met Inspection Standards

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Set up triple sink and it tests @ 200ppm.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen. Person in charge labeled. Corrected On-Site